MOTTRA CAVIAR

Original artesian water, totally natural that is extracted from a 150 m deep artesian drilling especially for the production of sturgeon caviar. Completely free of heavy metals, radionuclides, pesticides, dioxins and other by-products of current use as additives and supplements in the food industry of the time we live in today.

Pure and crystalline caviar, without preservatives or other chemicals found in caviar from other competing producers.

Antibiotics are not used Because the fish tanks are protected against any possible effect of environmental pollution on the life of the fish. It is not necessary to apply any type of chemical treatment to the fish because they are protected from contact with birds that can transmit naturally contagious diseases.

Our MOTTRA Caviar is always fresh, since we produce it every day throughout the year, unlike other producers that produce caviar only once in spring and autumn. This means that both in the Christmas season and in Easter, the caviar will be absolutely fresh and freshly produced.

Its texture and flavor The perfect palate has been achieved thanks to the know-how and the special care of caviar.

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Gift box

Looking for something for someone special? A gift box with our caviar is the perfect idea!

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Our Farm

OUR FISH

MOTTRA closely monitors the quality of the food and the living conditions of the fish. During the production of food and nutrients for our fish, genetically modified products are not used, only elements that make up a natural and balanced diet. Food producers are trusted, with the best quality control available and a long history of producing sturgeon feed and nutrients. This assures MOTTRA that the fish are fed in an absolutely natural and ecological way as they would in their natural habitat.

MOTTRA fish pools are fully enclosed and heated, so the water is kept at carefully controlled temperatures using a unique technology, which enables the production of black caviar all year round. MOTTRA fully controls the caviar maturation process, resulting in the production of caviar that will delight the most discerning connoisseurs.

MOTTRA uses the most fish-friendly method in collecting caviar, that is, in the extraction process. Unlike many other caviar farms, sturgeons have their eggs removed by milking their eggs rather than being slaughtered or cesarean. The fish receive a gentle stomach massage that starts the natural process of spawning and releasing the eggs. No artificial hormones or steroids are used in any of the spawning phases.