Original artesian water, totally natural that is extracted from a 150 m deep artesian drilling especially for the production of sturgeon caviar. Completely free of heavy metals, radionuclides, pesticides, dioxins and other by-products of current use as additives and supplements in the food industry of the time we live in today.
Pure and crystalline caviar, without preservatives or other chemicals found in caviar from other competing producers.
Antibiotics are not used Because the fish tanks are protected against any possible effect of environmental pollution on the life of the fish. It is not necessary to apply any type of chemical treatment to the fish because they are protected from contact with birds that can transmit naturally contagious diseases.
Our MOTTRA Caviar is always fresh, since we produce it every day throughout the year, unlike other producers that produce caviar only once in spring and autumn. This means that both in the Christmas season and in Easter, the caviar will be absolutely fresh and freshly produced.
Its texture and flavor The perfect palate has been achieved thanks to the know-how and the special care of caviar.